New winter menu

The arrival of autumn brings with it falling leaves, layering up and a return of our favourite winter warmers.

On this year’s winter menu, Head Chef Will adds some heat to his unique menu. You’ll find new starters such as Katsu Chicken Wings & Cajun Roast King Prawns.

As well as mains like the Roast Norfolk Venison from Holkham Hall Estate & the Chicken, Girolle & Tarragon Pie. Made with traditional, hand raised short crust pastry.

The new Pulled Duck Burger deserves a special mention. A Stratton House take on a Biggleswade favourite. Complete with wasabi mayo in a brioche bun.

Whatever the season, some things never change. Like a traditional Sunday lunch.

Tuck into 2 or 3 courses every Sunday at the Stratton House, 12am – 3pm:

  • 2 courses for £24
  • 3 courses for £30

The new winter menu is available from Monday 25th October. Discover the full menu here.

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