Pub Lunch in Biggleswade at Saddle & Spoke

Saddle & Spoke fish dish - Pub Lunch in Biggleswade

Fancy a pub lunch in Biggleswade that tickles your taste buds and leaves you feeling cozy and well-fed? Well, we’ve got just the place for you. Nestled in the heart of town, our Saddle & Spoke Free House Pub & Dining is more than just a pub.

It’s a delectable journey of flavors curated by our rising star, Chef Will Ingarfill. His menus, inspired by his travels and love for British ingredients, are an eclectic blend of seasonal delights. So, come on over, grab a comfy sofa, and let us indulge you in the magic of our dishes.

And did we mention we’re housed in one of Biggleswade’s most historic buildings? That’s right, we’re a serving of history with a side of outstanding food!

Pub Lunch in Biggleswade: The Saddle & Spoke Experience

When you walk into the Saddle & Spoke, it’s like stepping into a slice of Biggleswade’s history, with a dash of gastronomic adventure. The centuries-old timber and bricks whisper tales of yore, while the aroma of our signature dishes beckons you, promising a culinary ride like no other.

Our menu is a reflection of Chef Will’s unique style, a confluence of traditional British comfort food with a modern twist that will make your taste buds do a little jig of happiness. From our succulent Sunday roasts to our famous Fish and Chips, there’s something for every palate.

The cherry on top? A lively and friendly atmosphere that makes every pub lunch feel like a mini celebration. So, sit back, order a pint of your favorite brew, and let us take you on a delicious journey in our historic establishment.

The Seasonal Delights at Saddle & Spoke

Oh, we do love each season, don’t we? Because every time the season changes, it brings along a bounty of fresh ingredients that inspire Chef Will to craft lip-smacking new dishes. Our lunch menu at Saddle & Spoke is a testament to the beauty of seasonality. The winter menu features robust, hearty dishes that are like a warm hug on a chilly day. Think slowly braised lamb shank with rosemary-infused gravy or a bowl of pheasant and leek pie.

As the spring arrives, our menu takes a lighter turn with dishes like the vibrant pea and mint soup or delicate asparagus risotto. Celebrate summer with our seafood specials like the pan-seared sea bass or indulge in a light and zesty strawberry meringue for dessert. And when autumn paints the town gold, we bring you earthy flavors like pumpkin soup and roasted partridge.

Each dish tells a story of the season and Chef Will’s culinary adventure, all while staying true to our British roots. So, no matter what time of the year you choose to dine with us, a memorable meal is always guaranteed. Just remember to leave room for pudding, because you wouldn’t want to miss out on that, would you?

Pub Lunch in Biggleswade

Signature Cocktails at Saddle & Spoke: A Pub Lunch in Biggleswade with a Twist

At Saddle & Spoke, we believe that a great meal should be accompanied by an equally great drink. And, what could be better than our signature cocktails, each with a story as unique as their taste?

The Biggleswade Bramble

Our Bramble is a nod to Biggleswade’s rich history of fruit cultivation. This gin-based cocktail, with its robust blackberry undertones, is a refreshing blend of sweet and tart. It’s the perfect drink to enjoy as you soak in the town’s heritage.

The Saddle Martini

The Saddle Martini is a testament to our love for the classics with a twist. Our exclusive mix of gin, vermouth, and the surprise element of our house-made orange bitters, pays homage to the traditional while pushing the boundaries of cocktail creativity.

Spoke’s Seasonal Sorbet Sipper

Ever changing with the season, our Seasonal Sorbet Sipper is an adventurous concoction. Whether it’s a refreshing cucumber sorbet in the summer or a spiced pumpkin sorbet in the autumn, this cocktail promises a unique experience with every sip.

Each of our cocktails tells a tale, not just of the flavors within but also of the history and people of Biggleswade. So, whether you’re a cocktail connoisseur or just someone looking to try something new and exciting, our cocktail menu is sure to leave you pleasantly surprised. After all, it’s not just a drink, it’s a flavourful journey!

Pub Lunch in Biggleswade

Non-Alcoholic Delights: Saddle & Spoke’s Refreshing Mocktail Menu

Don’t worry, we haven’t forgotten our teetotalers and designated drivers! Our mocktail menu is just as exciting and creative as our cocktail offerings. They’re so scrumptious, they might even make the cocktail lovers green with envy!

Biggleswade Berry Blast

Made with a delightful mix of fresh blackberries and cranberries, this drink is a tribute to Biggleswade’s fruit-growing heritage. Finished with a splash of soda, it’s the perfect thirst quencher on a warm day.

The Garden Fresh

The Garden Fresh is a testament to Chef Will’s commitment to using local, seasonal ingredients. It’s a refreshing blend of fresh cucumber, mint, elderflower, and lime, topped with soda to make it effervescent.

Saddle & Spoke’s Virgin Bloody Mary

Even without the vodka, our Virgin Bloody Mary packs a punch! Using our secret blend of spices with tomato juice, it’s finished with a celery stalk and a cheeky little gherkin. It’s the perfect companion to your Sunday roast.

So, whether you’re abstaining from alcohol or you simply fancy something non-alcoholic, our mocktail menu offers a bevy of delightful options. It’s not just a drink, it’s an experience!

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