Dinner delights in Biggleswade at Saddle & Spoke

Dinner delights in Biggleswade at Saddle & Spoke

When it comes to dinner in Biggleswade, we at The Saddle & Spoke invite you to unwind in our cozy, tastefully adorned Free House Pub & Dining. Situated in the heart of Biggleswade, we’re not just a place to eat and drink; we’re a home away from home. Our rising star chef, Will Ingarfill, crafts seasonal menus that make your taste buds dance, from Roast Pork Belly to Root Vegetable & Comte Pie. Fancy a tipple? Our cocktail menu, featuring classics and our own Saddle & Spoke Sky, is perfectly curated to complement your dinner. We can’t wait to welcome you to our little slice of food heaven in Biggleswade.

Main Attractions: Our Dinner Menu

Friends, allow us to introduce you to the stars of the show at Saddle & Spoke – our taste-bud-tantalising dinner mains. Leading the lineup is our Roast Pork Belly, a dish that’s so tender and full-flavored and cooked to perfection with the right amount of crispy crackling. For vegetarians, we’ve got you covered too; with our Root Vegetable & Comte Pie packed with fresh veggies sourced from local growers and combined with the creamy, nutty goodness of Comté cheese, this pie is not only a vegetarian delight, but a hit with everyone who tries it. Each bite is an explosion of unique flavors and textures, making your dinner at Saddle & Spoke more than just a meal – it’s a gastronomic adventure!

A Curated Prelude to Dinner: Saddle & Spoke’s Starters

Before you dive into the main event, why not start your food journey with our delightful starters? First up, we’ve got our Broccoli & Stilton Soup- a velvety, rich emerald lake of goodness. A blend of fresh, green broccoli and the creamy tang of Stilton cheese creates a symphony of flavors that will have you slurping to the last spoonful.

Dinner in Biggleswade

And for those with a penchant for a spicy kick, we bring you our Korean Fried Chicken. These crispy little nuggets of joy are marinated in a special blend of gochujang and a medley of spices, providing a sweet, spicy, and savory burst in every bite. It’s our global twist which is guaranteed to get your taste buds jigging with delight even before the mains.

Comfort Side Dishes at Saddle & Spoke- Dinner in Biggleswade

First off, let’s talk about our Camembert Cauliflower Cheese, a creamy delight that puts a sophisticated spin on everyone’s favorite comfort food- florets of cauliflower, smothered in a velvety Camembert sauce, baked until deliciously golden.

Next up, our Honey Glazed Carrots. Prepared with locally sourced carrots and glazed with honey, they bring a delightful sweet crunchiness that’ll make you wonder why you didn’t start eating your veggies sooner!

Pairing our sides with your main dish is like conducting a symphony at the Royal Albert Hall. The Camembert Cauliflower Cheese offers a rich counterpoint to a meaty dish like our Roast Pork Belly, while the sweetness of our Honey Glazed Carrots harmonizes wonderfully with the savory flavors of the Root Vegetable & Comte Pie.

Quench Your Thirst: A Peek into the Cocktail Menu at Saddle & Spoke

Now, we can’t let you get away without gabbing about our gee-whiz cocktail menu, can we? Our mixologist extraordinaire brings you an array of classic cocktails alongside some fancy Saddle & Spoke originals that are sure to get you giddy. Leading the pack is our signature ‘Saddle & Spoke Sky’ – a bubbly concoction of gin, elderflower, and blue curaçao crowned with a splash of prosecco.

Let’s not forget our gin selections; From the juniper-laden classics to modern spins with a botanical burst, we’ve got something for every gin-thusiast out there. And what’s a good gin without its tonic partner, right? We pair our gins with the perfect tonics and garnishes, elevating the humble G&T to a whole new level. Whether you prefer a traditional London Dry or fancy a tipple of Pink Gin, your taste buds are in for a treat. So come on down, grab a seat, and let us pour you a drink. Your gin-credible adventure awaits!

Ending on a Sweet Note: Our Dessert Offerings – Dinner in Biggleswade

Let’s face it, no meal is truly complete without a bit of sweetness at the end, right? Well, we’ve got a dessert menu that’s with the wait. Begin the sweet soiree with our Chocolate & Salted Caramel Tart, a treat that’s as decadent as it sounds. It’s a harmonious dance of rich, velvety chocolate and gooey, salted caramel in a buttery pastry shell, served with a dollop of cream.

Dinner in Biggleswade

Now, for the fruit lovers among you, we’ve got our Raspberry & Apple Crumble. This is not just any crumble, oh no. This is a Saddle & Spoke special – a delightful mix of tart raspberries and sweet apples, all tucked under a golden, crumbly topping with just a hint of cinnamon. Served piping hot with a scoop of vanilla ice cream, it’s comfort in a bowl.

Lastly on the menu is the Sticky Toffee Pudding. This classic British pud needs no introduction. It’s moist, it’s sweet, it’s sticky, and it comes served with a generous drizzle of warm toffee sauce and a scoop of clotted cream. Enough said.

Our desserts aren’t just a sweet end to your meal, but the perfect bow to wrap up your culinary journey at Saddle & Spoke. So if you’re in Biggleswade and looking for a dining experience that truly satisfies from start to finish, remember, we’ve got the perfect ending waiting for you. Sweet dreams are made of these.

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