Welcome, food lovers, to Saddle & Spoke, a beloved gem nestled in the heart of Biggleswade, where history meets hearty meals. Our cozy interiors, reminiscent of a home away from home, are a homage to the rich cycling heritage of our lovely town. So, make yourself comfy on our plush sofas and lose track of time under the soft glow of our lighting. Our rising star chef, Will Ingarfill, creates ever-changing menus that mirror the seasons, mixing traditional British flavors with a dash of global inspiration.
Whether you’re looking for a romantic dinner, a quick lunch, a Sunday roast with the family, or a delicious cocktail, we’ve got you covered. Come experience our culinary journey from Monday to Sunday, and don’t forget to try our irresistible lunch deal – two courses for just £15.95, or push the boat out with three courses for £20.95. Trust us, your taste buds will thank you!
A Peek into The Saddle & Spoke’s Cosy and Inviting Interiors-The best among Biggleswade restaurants
If you fancy a trip down memory lane, step into The Saddle & Spoke and you’ll be transported back to a simpler time. Our interiors, perfected with a blend of rustic charm and contemporary elegance, offer the warmth and coziness of a familiar homestead. From the moment you walk through our door, you’re greeted by the welcoming scent of freshly brewed coffee and roasted meats, mingling effortlessly with the soft hum of friendly chatter.
Feast your eyes on our nostalgic wall adornments, a tribute to Biggleswade’s cycling heritage, while the glow from our antique lamps cast long, comforting shadows. Our ample plush seating, whether it’s the intimate snug corners or the sociable long tables, invites you to sit back and unwind. It’s easy to lose track of time in such an inviting space whilst savoring our culinary delights. The Saddle & Spoke is more than just a restaurant; it’s a sensory journey steeped in comfort, inviting you to experience Biggleswade’s heritage in the most delicious way possible.
A Day in the Life of Chef Will Ingarfill
Meet Chef Will Ingarfill, the culinary maestro at the heart of The Saddle & Spoke. No, he’s not a magician, but his dishes may lead you to believe otherwise. His day begins at the crack of dawn, or as he calls it, the “unholy hour,” but when you’re cooking up a storm, it’s never too early. His morning ritual? A hearty breakfast and a strong cup of tea – because even culinary geniuses need a caffeine boost.
Next, it’s off to the local markets, where he handpicks the freshest produce. He knows every vendor by name, and they know him too – it’s like a little community bound by the love of good food. Will often jokes that he’s “more potato than man,” and we’d be lying if we said it wasn’t partly true.
Back at The Saddle & Spoke, it’s prep time. Will is in his element in the kitchen – stirring, chopping, and tasting. His secret spice blend would make even Colonel Sanders green with envy. The lunch service begins, and it’s all hands on deck. Will’s philosophy? “We’re not just making meals, we’re making memories.” And let us tell you, Will’s meals are unforgettable.
Once the kitchen is closed, Will finally hangs up his apron. But his day isn’t over yet. He’s often found enjoying a well-earned pint at the bar, chatting with customers, and getting their feedback. Because for Chef Will Ingarfill, each day is about learning, growing, and, of course, cooking up a storm.
A Bargain You Can’t Resist among Biggleswade restaurants – The Saddle & Spoke’s Irresistible Lunch Deal
If there’s one thing we know at The Saddle & Spoke, it’s that good food and great value go hand in hand. That’s why we’re chuffed to bits about our lunch deal – a true gem among Biggleswade restaurants, if we may say so ourselves.
Two whole courses for just £15.95, and if you’re feeling a bit peckish, why not add a third course for a mere fiver? Now, that’s what we call a proper bargain! And we’re not talking about a few measly morsels here. No siree, our portions are as generous as our hearts. Trust us, you’ll be loosening your belt by the end of it.
Whether it’s our succulent roast chicken, flaky fish, and chips, or our famous potato and leek soup, there’s something for everyone. And with a dessert menu that includes a classic Eton mess, rich chocolate fudge cake, or a selection of British cheeses, we guarantee you’ll be saving room for more.
So, why break the bank when you can enjoy a slap-up meal at a price that’s as tasty as the food? Drop by The Saddle & Spoke for lunch, and give your wallet – and your taste buds – a treat they won’t forget!
The Saddle & Spoke’s Commitment to Seasonal Dishes: A Symphony of Flavours Year-Round
At The Saddle & Spoke, we believe in harnessing the bounty of each season to bring you the finest fare on your plate. This isn’t just a mantra; it’s a way of life and the heart of our culinary philosophy. Chef Will is deeply committed to cooking with seasonal produce. Why, you ask? Well, it’s simple – seasonal ingredients are fresher, tastier, and more environmentally friendly.
When the crisp air of autumn sweeps over Biggleswade, you’ll find dishes gracing our menu that warm the cockles of your heart – think roasted butternut squash soups, hearty stews, and apple crumbles that taste like a cuddle in a bowl. As the snow melts and the sweet scent of spring fills the air, we switch gears to serve lighter, vibrant dishes teeming with young greens, fresh lamb, and sweet strawberries. Summertime at The Saddle & Spoke is a riot of colors and flavors, with the juiciest tomatoes, succulent barbecued meats, and luscious summer berries taking center stage. And when the leaves start falling, you can look forward to comforting classics, featuring ingredients like earthy mushrooms, sweet pumpkins, and robust game meats.
But it goes beyond the food. Even our drinks menu gets a seasonal makeover! From the mulled wine that warms your soul in winter, to the refreshing Pimms that cools you in the summer – we ensure that every part of your dining experience is in sync with the season.
So, come on over to The Saddle & Spoke, where every meal is a celebration of the season’s best! Because when nature’s your sous chef, every dish is a masterpiece.