The days of grabbing a quick toast and calling it breakfast are long gone. We’re shaking things up at Saddle & Spoke in Biggleswade! Breakfast is more than just the first meal of the day here; it’s an event, a dawn celebration! On weekdays, we open at 7 a.m., and on weekends, we’re open at 8 a.m., with the aroma of freshly brewed coffee wafting through our historic building.
Will Ingarfill, our culinary wizard, has created a breakfast menu that is as vibrant as a morning sunrise, with influences gleaned from his travels. We have something for everyone’s taste buds, from the hearty Stratton breakfast to the ever-popular smashed avocado on toast. So, whether you’re a local or a visitor, pull up a chair, tuck into the most important (and now the most delicious) meal of the day, and let Saddle & Spoke redefine breakfast in Biggleswade for you.
The Stratton Breakfast
The Stratton Breakfast is a tour de force of traditional British fare designed to get your day started on a high note. The star of the show is the locally sourced free-range egg, poached, scrambled, or fried to your liking. It’s served with succulent Cumberland sausages and smoky back bacon from local farms. Freshly grilled tomatoes and mushrooms add an earthy note, and our homemade baked beans provide a comforting presence. Toppings include black pudding and a crispy on the outside, fluffy on the inside hash brown. All dishes are served with white or brown toast slathered with real butter.
For our vegan friends, we’ve created a hearty and flavorful alternative. The vegan Stratton replaces traditional proteins with a marinated tofu scramble that’s perfectly spiced and a vegan sausage that’s packed with herbs and spices. The baked beans remain a staple, while the grilled tomatoes and mushrooms are given a seasoning boost. The hash brown remains, and it is joined by a slice of freshly toasted sourdough bread. It’s a breakfast platter that ensures you don’t miss out on any of the fun, with each bite transporting you on a delectable culinary journey.
A Twist on the Traditional – Breakfast in Biggleswade
For those who crave a fresh, vibrant start to their day, our Smashed Avocado on Toast is a bona fide champion. At its heart is the humble avocado, smashed to perfection and seasoned with a squeeze of lemon, a dash of sea salt, and a sprinkle of chili flakes, all served on a slice of our rustic sourdough toast. But this isn’t just any toast – it’s a golden, crunchy slice that offers the perfect contrast to the creaminess of the avocado. It’s a simple but winning combination that our customers can’t get enough of.
But we don’t stop there. Oh no! We offer the option to personalize your dish with add-ons. Fancy a protein boost? Then why not top your avocado toast with a perfectly poached free-range egg, or go wild with some smoked salmon? Whichever way you choose to have it, our Smashed Avocado on Toast is a versatile delight that caters to every palate, offering a delicious twist on a traditional breakfast staple. It’s a crowd-pleaser that effortlessly proves that less is indeed more.
Healthy and Hearty Options – Breakfast in Biggleswade
At Saddle & Spoke, we believe that eating a balanced diet does not have to mean sacrificing flavor or satisfaction. Consider our Grilled Asparagus and Tomato option. Fresh, crisp asparagus spears are lightly grilled to retain their natural crunch and are served with succulent grilled tomatoes that burst with sweetness and tang. It’s a symphony of natural flavors, accentuated with just a hint of seasoning to let the ingredients shine.
Then there’s our Chilli and Feta Baked Eggs, which are a culinary marvel. Consider this: Baked to perfection with runny yolks, free-range eggs are nestled in a spiced tomato sauce with a hint of chili. We scatter a generous amount of creamy feta on top, which melts into the mix and creates an irresistible marriage of spicy, tangy, and creamy flavors. It’s a protein-rich, low-carb delight that will leave you feeling light but satisfied, proving that healthy can be hearty and delicious.
Sweet Beginnings: Blueberry Buttermilk Pancake
If you’re the kind of person who likes to start their day on a sweet note, our Blueberry Buttermilk Pancakes are just the ticket. Imagine a stack of fluffy, golden pancakes, each one packed with juicy blueberries that burst in your mouth, releasing a rush of sweet, slightly tart goodness. These pancakes are made with traditional buttermilk, which gives them a delightfully tangy flavor and an irresistibly tender crumb. They’re served with a generous drizzle of real maple syrup, which soaks into the pancakes, making every bite a perfect balance of sweetness.
But why stop there? At Saddle & Spoke, we believe that breakfast in Biggleswade should be exactly the way you want it. That’s why we offer a range of add-ons that can be tailored to your taste. Fancy a savory contrast to your sweet pancakes? Add a side of our crispy bacon. Or, for a truly indulgent treat, why not top your stack with a scoop of our homemade vanilla ice cream? It melts over the warm pancakes, creating a dreamy, creamy sauce that takes these pancakes to the next level. And for our vegan and gluten-intolerant friends, we’ve got you covered with our vegan and gluten-free pancake options. So come on in and sweeten up your morning with our Blueberry Buttermilk Pancakes – breakfast never tasted so good!