Welcome to the Saddle & Spoke, the ultimate brunch destination in Biggleswade! Here, we know how to give your weekends the kickstart they deserve. Be ready to be spoiled by our renowned chef, Will Ingarfill, as he sprinkles his magic over our bottomless brunch.
His love for seasonal British ingredients and global culinary inspiration shines through in every dish. From the hearty Winter Florentine to the exotic Brunch Bao Bun, and the indulgent Mince Pie Cheesecake, our bottomless brunch lineup is a foodies’ delight that doesn’t stop.
Set within a historic building and garnished with cozy interiors, we offer a home away from home to enjoy your brunch ventures. So saddle up, folks! It’s time to embark on a relentless gastronomic journey at the Saddle & Spoke. Let’s make brunch bottomless and memories boundless!
About the Chef
Meet Chef Will Ingarfill, the culinary maestro at the heart of our delightful cascade of brunch delights. A Biggleswade native, Will cultivated his love for British produce from a young age, inspired by the abundant local farmers’ markets and his family’s own backyard kitchen garden.
His cooking style embraces the simplicity and wholesomeness of fresh, seasonal ingredients. But don’t mistake his devotion to British cuisine as a limitation. Will’s palate is as global as his inspiration. From the aromatic spices of India to the delicate flavors of Japan, his culinary journeys have spanned the globe.
These global influences are artfully woven into his creations, leading to a delightful confluence of flavors and cultures on your brunch plate. His adventurous spirit and innovative approach make every dish at Saddle & Spoke not just a meal, but an experience. Come, let’s discover his masterpieces together!
The Bottomless Brunch Concept
At the heart of Saddle & Spoke lies our pioneering concept – the bottomless brunch. Now, we’re not just talking about your regular eggs and toast topped with a dollop of jam. Oh no, our brunch is a never-ending cascade of culinary creativity, the likes of which Biggleswade has never seen. Each plate, each morsel, is a testament to Chef Will’s inventive approach to food.
It’s a little bit British, a dash of exotic, and a whole lot of delicious. From the moment you step through our doors, you’re not just in a restaurant; you’re embarking on a gastronomic adventure that’s as limitless as your appetite. And it’s not just the food that’s bottomless here, but also the bubbly! Yes, you heard it right! Our free-flowing fizz ensures your glasses never stay empty, adding a sparkly touch to your brunch extravaganza.
So, whether you’re catching up with friends, celebrating a special occasion, or simply wanting to make your weekends a bit more special, our bottomless brunch at Saddle & Spoke is the place to be. Leave the ordinary behind, and come join us in our extraordinary brunch revolution!
Bottomless Brunch Main Dishes
Ready to dive into a world of limitless flavor? Let’s start by exploring some of our signature main dishes that have got the whole of Biggleswade talking!
First up is our Winter Florentine. A seasonal classic, this dish features perfectly poached eggs drenched in a luscious Hollandaise sauce, nestled on a bed of steamed winter greens and toasted sourdough. It’s comforting, wholesome, and utterly delicious.
Next in line is the Bacon Chop, a bona fide crowd-pleaser. We take a thick-cut, locally sourced bacon chop and grill it to perfection. Served with homemade apple sauce and fluffy pancakes, it’s a taste sensation that’s hard to beat.
For those who like a bit of spice with their brunch, our Chorizo Hash is a must-try. This dish boasts a hearty mix of crispy potatoes and smoky chorizo, topped with a sunny-side-up egg. It’s a bit of Spain right here in Biggleswade!
Now, if you’re looking for something a little different, our Roast Hot Honey Figs will not disappoint. Fresh figs are roasted to bring out their natural sweetness, then drizzled with hot honey and served with creamy Greek yogurt and granola. It’s a sweet and savory delight that’s simply irresistible.
Lastly, we have our pièce de résistance, the Brunch Bao Bun. Inspired by Chef Will’s travels in Asia, this dish features soft, pillowy bao buns stuffed with succulent pork belly, crunchy pickled vegetables, and a drizzle of spicy sriracha mayo. It’s a gastronomic adventure in every bite!
So, there you have it – a tantalizing taste of our bottomless brunch menu at Saddle & Spoke. We hope you’re hungry!
Your Invitation To Saddle & Spoke Bottomless Brunch In Biggleswade
Friends, foodies, and brunch enthusiasts of Biggleswade and beyond, consider this your official invitation! We’re calling out to all those with an appetite for adventure and a love for the extraordinary. At Saddle & Spoke, we’re offering not just a meal but an immersive, bottomless brunch experience that promises to delight and surprise at every turn.
Come, join us for a culinary journey unlike any other, where you can indulge in unlimited servings of our masterfully crafted dishes and endless bubbles. Bring your friends, your family, your date, or simply bring your fabulous self. There’s a seat at our table and a warm welcome waiting for you. So, go on, put on your brunch hat, and march right into Saddle & Spoke – where every brunch is an event, and every guest is family. We can’t wait to welcome you!