Behind the menu: Burtons Butchers of Saffron Walden

Nothing brings people together like good food. That’s why our chefs use only the highest quality ingredients in every dish. Locally sourced where possible too.

Here we highlight just one of many local suppliers – our friends at Burtons Butchers of Saffron Walden – who help us create many of our menu dishes. From our 28 Day Dry Aged 280g Sirloin Steak to our Stratton Beef Burger & Sunday roasts.

28 Day Dry Aged 280g Sirloin Steak – currently available on a main menu

About Burtons Butchers

A traditional, family run butchers, Burtons supply over 250 award winning restaurants, hotels & venues.

Working with local farmers where possible, Burton’s also run almost daily visits to London’s Smithfield meat market. Ensuring the quality of their prime beef, Gloucestershire Old Spot pork, local Suffolk lamb & more is the very best.

Image sourced from

Burtons Butchers Pledge

Like us, animal welfare is a priority at Burton’s Butchers. Their meat is only sourced from farmers who share their values. Local too, if possible. All to guarantee the highest possible standards.

They also take their impact on the wider environment seriously too. Looking at ways they can reduce their carbon footprint, energy consumption & other resources.

Learn more about Burton’s of Saffron Walden on their website, here.

Burton Butchers of Saffron Walden are just one of many of local suppliers our chefs use to create our current main & brunch menus.

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