Stratton House, London Road, Biggleswade, Bedfordshire, SG18 8ED
Your celebrations might be a little distanced this year, but one Mother’s Day tradition remains; Sunday lunch. Have your Mum’s Sunday roast delivered, Sunday 14th March, between 12pm and 3:30pm. Choose from: Roast Beef Pork Loin Chicken Supreme Sage & Garlic Roast Squash Or Tear & Share Lamb Shoulder for two – EXCLUSIVELY for Mother’s…
Whilst you may not be able to tuck into Head Chef Will’s Blueberry Buttermilk Pancakes this year, you can attempt to recreate them at home. Discover these easy to follow pancake tips, helping you to serve chef worthy pancakes at home this year. Use buttermilk instead of regular milk in your batter. It makes…
Prize Draw Now Closed We can’t wait to reopen the doors to our pub & restaurant. To welcome you back for brunch, lunch, dinner & drinks. If that isn’t exciting enough, we’re giving you the chance to WIN £50 off your food bill. Just by becoming a Stratton Insider you’ll be automatically entered into our…
From birthdays to baby showers, weddings & work do’s, plan this years’ special event or celebration for something fun to think about. You can book our private event space – no deposit required – until restrictions lift. If guidelines nearer the time mean your event can no longer go ahead, we’ll refund any deposit paid,…
Celebrate the start of your 2021 with a late brunch and bottomless Prosecco. Friday 1st January marks our reopening after a small Christmas break. To help welcome 2021, we’re serving a special New Year brunch with bottomless Prosecco, 12pm – 4pm. Enjoy brunch – inside the pub with your household or in our outside dining…
Welcome to the all new Stratton House Hotel. September 2019 marked a new beginning for the long-established pub and hotel; a modernised interior, an enriched menu and an all new energy. Built in the 17th century, merchants, brewers – and even Wimbledon Championship player Ruth Winch – have called the Stratton House home. In 1940,…
Catch-up with 5 of your bestest in our new, outside dining area. From brunch to lunch to dinner-get-together this December in our covered, heated pop-up dining space. Meet for Saturday brunch or Sunday lunch. You can even make it festive by choosing from our 3 course set menu, complete with bad cracker jokes & paper…
Step inside the kitchen and behind the inspiration of the food at the Stratton House Hotel. Since joining in December 2019, Head Chef Will Ingarfill has transformed the menu, bringing new and exciting food to Biggleswade. Will explains more in this Q&A. Hi there, Will. To get started, can you tell us about your love…
To help you recreate the feeling of eating out at home, most of our dishes are available for takeaway. We’re calling it #strattonathome.
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