There’s something about a good pie that fixes everything—cold weather, bad days, even soggy football results.
On Friday 24 October, we’re going all-in on Britain’s favourite comfort food, served the Saddle & Spoke way: proper, hearty, and full of flavour. Expect golden pastry, rich fillings, and a pace that lets you settle in with a pint.
We’re pouring Hawkstone Beer—brewed with barley from Diddly Squat Farm—because a proper pie deserves a proper pint. We can’t promise Jeremy will pop round, but the beer’s spot-on.
Two courses £25
Two courses + a pint of Hawkstone £30
From 6:00pm | Booking essential
