Roasts Menu

Sunday Menu

Snacks & Starters

Baked Scallops £12.00

Nduja, pangrattato

Korean Fried Chicken £8.50

Gochujang glaze, toasted sesame, spring onion

Blistered Padrón Peppers V GFOA £6.50

Spiced Maldon sea salt, truffle honey

Pea & Wild Garlic Soup V GFOA £7.50

Camembert crouton, chive oil

Burrata V £9.00

Heritage tomatoes, roasted red pepper gazpacho, basil

Beef Tartare £8.00

Egg yolk, crisp bread

Corn Ribs £7.50

Lime, Sriracha, smoked chilli, coriander

Cornish Crab Scotch Egg £9.00

Brown crab emulsion

Roasts

Garlic & Thyme Roast Sirloin of Beef £23.00

Shallot & horseradish chutney

Chicken Supreme £21.00

Cranberry & orange jam

Blythburgh Pork Loin £21.00

Apple ketchup

Butternut, Mushroom & Lentil Nut Roast V GFOA £18.00

Cranberry jam

Sharer: Tear & Share Lamb Shoulder £46.00

Mint & honeycomb salsa

Mains

Cauliflower Kiev V £18.00

Wild garlic butter, caramelised cauliflower purée, pickled golden raisins

Chicken Tikka Masala Pie £18.00

Toasted cumin mash, spring greens, herb chutney

Pan Roasted Stone Bass £22.00

Spring courgettes, saffron potatoes, mussels, white wine sauce

Ricotta & Wild Garlic Ravioli £20.00

Pea & wild garlic velouté, cavolo nero, aged parmesan

Tandoori Monkfish Tail £24.00

Spiced saag aloo, herb & coriander chutney, charred lemon

Sides — £6.00

Skin-on Fries

Sea salt

Triple-Cooked Chips
Spring Salad

Lemon & mustard dressing

Grilled Leeks

Ricotta, spring herb pesto

Please inform your server of any allergies or dietary requirements before ordering. Full allergen information is available on request.

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