Mother’s Day

MOTHERS DAY: THE ‘THANKS MUM’ MENU

Say thanks to your mum this Mother’s Day with the ultimate gift. The gift of togetherness.

Gather mum and all the family around the table for a thank you three-course meal set in stylish surroundings.

Begin the special occasion with starters such as Soft shell crab benedict or homemade beetroot, cumin & feta samosa. Follow with a delicious roast including a Tear & share lamb shoulder with mint and honeycomb salsa. Vegetarians and pescatarians, we also have you covered; think delicate cod cheek gnocchi, nduja cream, and chilli stem broccoli, or flavour-packed spiced carrot cake, glazed heritage carrots, hazelnut crusted goats cheese.

And as if our mammas weren’t sweet enough already, tempt them with a croissant & raspberry bread and butter pudding or a Rhubarb fool, rhubarb and ginger jammie dodgers, stem ginger ice cream…. Check the menu for all desserts and other dishes.

Three courses for £35 per person

Booking essential.