An Evening from the Sea – 5-Course Tasting at Saddle & Spoke

Friday 30th June · £45pp | Optional Wine Pairing +£20

Join us for an unforgettable evening that celebrates the bold, beautiful flavours of the sea — five imaginative courses, each telling a story of coastal influence and modern technique. Saddle & Spoke’s kitchen team has created a one-night-only tasting experience that brings the best of British seafood to your plate with elegance and flair.

From fresh cured trout and sesame-crusted prawn toast to a decadent smoked haddock pie and grilled octopus paella — every dish is paired with a sommelier-selected wine to elevate your journey.

Cured Trout, Taramasalata, Pickled Cucumber, Sourdough Crumpet
Paired with Piquepoul Rosé, France

Prawn Toast Sando – Seaweed Butter Brioche, Lobster Aioli, Chilli, Sesame
Paired with Sharpham Estate Pinot Gris, England

Char Siu Monkfish, Pineapple Fried Rice
Paired with Otuwhero Estate Sauvignon Blanc, Marlborough

Baked Smoked Haddock Fish Pie, Warm Tartare Sauce
Paired with Trocken Qba Riesling, Reichsrat von Buhl

Grilled Octopus Paella – Saffron, Mussels, Heritage Tomato
Paired with Condes de Albarei la Huida, Albatino, DO Rías Baixas

Limited availability. Book early to avoid missing this one-off coastal tasting experience.
👉 Reserve your table now at the top of this page